Creamy Ham & Broccoli Hash Browns Casserole

a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with applesauce and green salad. the leftovers are great the next day for lunch. for anyone else on ww, each serving is 4 points.

• Ready In: 1 hr 20 mins
• Serves: 9

Ingredients

• 2  cups  cooked chopped broccoli
• 8  ounces fat-free ham, diced
• 1  cup  shredded low-fat cheddar cheese
• 2  tablespoons butter, melted
• 1⁄4 teaspoon pepper
• 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
• 1 (16 ounce) carton light sour cream
• 1 (10 1/2ounce) can  reduced-fat cream of mushroom soup
•  cooking spray
• 1⁄2 teaspoon paprika

Directions

1. preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
2. mix well.
3. add brocolli and ham.
4. stir to mix.
5. add sour cream and cream of mushroom soup (undiluted).
6. stir until all ingredients are well mixed.
7. spoon mixture into a 9x13 inch baking dish coated with cooking spray.
8. sprinkle evenly with paprika.
9. bake at 350 for 1 hour or until bubbly.