Creamy Greek Dressing With Feta
- Reviews 2
Ready In: 5 mins
Serves: 8
Yields: 1 cup
Ingredients
- 1⁄2 cup plain nonfat yogurt
- 1⁄3 cup reduced-fat feta cheese, crumbled
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
- 1 small garlic clove, minced
- 1⁄2 teaspoon dried oregano, crumbled
- 1⁄4 teaspoon pepper
Directions
- In a bowl, whisk yogurt, feta, mayonnaise, mustard, garlic, oregano and pepper. Keep tightly covered in the refrigerator for up to 5 days.
- Makes 1 cup of dressing.
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