Creamy Gorgonzola Penne and Mushrooms
Ready In: 25 mins
Serves: 6-8
Ingredients
- 16 ounces pasta (I use whole wheat penne)
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 garlic cloves
- 2 teaspoons extra virgin olive oil
- 2 cups plain yogurt
- 1⁄2 cup gorgonzola, crumbled
- 1⁄2 cup parmesan cheese, grated
- 2 tablespoons sherry wine
Directions
- Boil and drain pasta.
- Meanwhile, saute mushrooms, onions and garlic in olive oil until softened.
- Warm yogurt, sherry, and cheeses in separate pan.
- Combine pasta, cheese sauce and mushroom mixture.
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