Creamy Gorgonzola Dressing

The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.

• Ready In: 5 mins
• Serves: 5

Ingredients

• 2  teaspoons apple cider vinegar
• 1  teaspoon  balsamic vinegar
• 1⁄3 cup plain yogurt
• 1⁄3 cup sour cream
• 1 1⁄4 cups gorgonzola, crumbled
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

Directions

1. In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.