Creamy Dilly Dip
Ready In: 2 hrs 10 mins
Yields: 1 1/2 cups
Ingredients
- 3⁄4 cup plain yogurt
- 3⁄4 cup mayonnaise
- 1 1⁄2 teaspoons lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced
- 1 tablespoon finely chopped fresh parsley
- 1 1⁄2 tablespoons dried dill
- salt and pepper
Directions
- Combine all the ingrediants, and mix well-- Refrigerate at least 2hrs to let the flavors marry.
- Serve with chips and veggies.
- Makes 1 1/2 cups.
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