Creamy Dill Beef Stroganoff

Another great recipe from Healthy Meals in Minutes.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 12  ounces  lean  boneless sirloin steaks, trimmed and cut into strips
• 2  cups  sliced mushrooms
• 1⁄2 cup chicken broth, divided
• 1⁄3 cup  chopped yellow onion
• 1  garlic clove, minced
• 1 1⁄2 teaspoons paprika
• 4  ounces  wide egg noodles
• 1⁄4 cup sour cream
• 1⁄4 cup plain yogurt
• 1  tablespoon  chopped fresh dill or 1  teaspoon dried dill

Directions

1. In a large nonstick skillet, heat oil over medium-high heat. Add beef; saute, until browned, about 2 minutes. Place on a plate.
2. In same skillet over medium-high heat, cook mushrooms and 1/4 c of broth for 5 minutes. Add the onion and garlic; saute for 3 minutes. Stir in paprika until well blended. Add the remaining broth; cook for 4 minutes.
3. While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
4. In a small bowl, combine sour cream and yogurt. Mix well; set aside. Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently. Stir sour cream mixture into skilet; heat through.
5. Drain the noodles in a colander. Place on serving plates and top with beef mixture. Sprinkle with dill and serve immediately.