Creamy Curry Dressing

Adapted from shadybrookfarms.com.

• Ready In: 1 hr 5 mins
• Yields: 1 1/4 cups

Ingredients

• 2⁄3 cup mayonnaise
• 1⁄3 cup plain yogurt
• 1⁄4 cup half-and-half or 1⁄4 cup heavy cream
• 3  tablespoons lemon juice
• 3⁄4 teaspoon curry powder (homemade curry powder is best!)
• 3⁄4 teaspoon sugar (gur) or 3⁄4 teaspoon jaggery (gur)
• 1  pinch hing (optional)
•  salt
•  freshly cracked black pepper

Directions

1. Combine all ingredients in non-reactive bowl and whisk well until creamy.
2. If the salad dressing is too thick, thin with a bit more half and half or heavy cream.
3. Salad dressing is best prepared at least 1 hour in advance.
4. Adjust seasonings just before serving if necessary.