Creamy Cucumber Salad With Curry

Salade de Concombre à la Crème au Curry. Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• DRESSING

• 2  tablespoons creme fraiche or 2  tablespoons heavy cream
• 3  tablespoons plain yogurt
•  curry powder
•  sea salt

• SALAD

• 1  seedless European cucumber or 1  hothouse cucumber, peeled and thinly sliced

Directions

1. DRESSING:
2. In small bowl, combine crème fraîche, yogurt, curry powder, and salt. Stir to mix well. Taste for seasoning.
3. SALAD:
4. Place cucumbers in shallow bowl.
5. Pour dressing over the cucumbers and toss gently to coat evenly.
6. TIP: Toss salad just before serving, because cucumbers will give off a fair amount of liquid, even if they have already been salted and drained.