Creamy Cucumber Dip - Weight Watchers

Don't let the WW fool you. This dip is delicious and I did fool my family. They loved it and didn't know it was a WW recipe. Cool and refreshing with a hint of mint! I use Greek fat free plain yogurt. Serve it with warmed pita wedges and/or fresh vegetables. Leftovers make a tasty topping for grilled chicken or lamb. Try it!

• Ready In: 20 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 2  cups low-fat plain yogurt
• 1⁄2 cup low-fat mayonnaise
• 1  teaspoon kosher salt
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon cayenne pepper (optional)
• 1 1⁄2 cups English cucumbers, diced
• 1⁄2 cup red onion, diced
• 6  tablespoons fresh mint leaves, chopped
• 6  tablespoons fresh dill, chopped

Directions

1. In a medicum bowl, stir together yogurt mayonnaise, salt, cumin and cayenne pepper until smooth.
2. Add cucumber, onion, mint and dill; stir to mix.
3. Refrigerate for about an hour.
4. Enjoy.