Creamy Crock Pot Turkey Soup

A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk.

• Ready In: 8 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  medium onion, chopped
• 1 (8 ounce) package  sliced fresh mushrooms
• 2  cups  chopped  cooked turkey
• 2 (10 1/2ounce) cans  condensed cream of chicken soup
• 1⁄2 teaspoon poultry seasoning
• 1⁄8 teaspoon black pepper
• 1 1⁄2 cups  frozen peas and carrots, thawed
• 1⁄2 cup milk

Directions

1. Layer onion, mushrooms and turkey in a crock pot.
2. Mix soup, poultry seasoning and black pepper and pour over the turkey.
3. Cover, cook on Low 8 hours or on High 4 hours.
4. If cooking on Low, turn to High, stir in peas and carrots and milk.
5. Cook an additional 10 minutes or until heated through.