Creamy Collard Casserole
Ready In: 30 mins
Serves: 6
Ingredients
- 1 (10 3/4ounce) can condensed cream of mushroom soup
- 1⁄4 cup milk
- 3 slices swiss cheese
- 1 (2 1/3ounce) can French-fried onions, divided
- 4 slices bacon, cooked and crumbled
- 2 (15 ounce) cans collard greens, drained and squeezed dry
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- In a medium saucepan over medium-low heat, mix soup and milk until combined.
- Add Swiss cheese and stir until melted.
- Add 1/2 can of french fried onions.
- Stir in bacon.
- Mix in collard greens, Worcestershire, and salt and pepper until well combined.
- Spread into a 9 inch pie plate that has been coated with nonstick cooking spray.
- Bake at 350°F for 15 minutes.
- Add remaining french fried onions.
- Bake additional 5 minutes or until onions are toasted.
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