Skillet Hopping John

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in butter until onion is tender.
  • Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon crushed red pepper.
  • Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
  • Serve with additional crushed red pepper.
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