Creamy Clam and Broccoli Chowder

Easy to make.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups dried navy beans, cooked and divided
• 14  ounces reduced-sodium chicken broth
• 4  teaspoons garlic, minced
• 1  teaspoon olive oil
• 1 1⁄2 cups broccoli florets
• 2 (6 1/2ounce) cans minced clams, rinsed and drained
• 4  plum tomatoes, coarsely chopped
• 2  tablespoons dry white wine
• 2  tablespoons reduced-fat milk
• 2  tablespoons  minced fresh dill weed (2T.)

Directions

1. Process 1 cup beans with 1/2 cup broth in a food processor or blender until smooth.
2. Sauté garlic in oil; in a large saucepan for 1 minute.
3. Stir in pureed bean mixture, remaining 1 cup beans, remaining broth and broccoli.
4. Heat to boiling; reduce heat and simmer about 4 minutes.
5. Stir in clams, tomatoes, wine, milk, and dill weed, season to taste with salt and pepper.