Creamy Chocolate Fudge

I make this every year at Christmas and everyone raves about it. I found the recipe in a Nestle cookbook. This is about the easiest fudge to make also. Cooking time is chilling time.

• Ready In: 2 hrs 20 mins
• Yields: 2 1/2 pounds

Ingredients

• 1 (7 ounce) jar marshmallow cream
• 1 1⁄2 cups sugar
• 2⁄3 cup evaporated milk
• 1⁄4 cup margarine
• 1⁄4 teaspoon salt
• 2  cups  milk chocolate chips
• 1  cup  semi-sweet chocolate chips
• 1  cup  chopped walnuts
• 1  teaspoon vanilla

Directions

1. In a heavy saucepan, combine marshmallow cream, sugar, evaporated milk, margarine and salt.
2. Bring to a full rolling boil over medium heat, stirring constantly.
3. Boil 5 minutes, stirring constantly.
4. Remove from heat.
5. Add milk chocolate and semi-sweet chocolate chips; stir until morsels are melted and mixture is smooth.
6. Stir in nuts and vanilla extract.
7. Pour into a foil lined 8-inch square pan.
8. Chill until firm (about 2 hours).