Creamy Homemade Chocolate Fudge

Someone gave me this recipe a while back and it makes REALLY great fudge - and I notoriously screw up fudge... :)

• Ready In: 30 mins
• Serves: 48
• Yields: 3 pounds

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 1 1⁄2 cups white sugar
• 2⁄3 cup evaporated milk
• 1⁄4 cup butter
• 1⁄4 teaspoon salt
• 2  cups  milk chocolate chips
• 1  cup  semi-sweet chocolate chips
• 1⁄2 cup  chopped  nuts
• 1  teaspoon vanilla extract

Directions

1. Line an 8x8 inch pan with aluminum foil. Set aside.
2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.