Creamy Chocolate Frosting

Easy, Rich, Chocolately, and Creamy!!!!!!!! What more do I say??

• Ready In: 5 mins
• Yields: 1 Cakes worth

Ingredients

• 3  cups confectioners' sugar
• 1⁄4 cup  cocoa
• 1  pinch salt
• 2  teaspoons vanilla extract or 2  teaspoons  rum extract (equaling 2 teaspoons)
• 5  tablespoons butter, softened
• 4  tablespoons sour cream or 4  tablespoons yogurt

Directions

1. Using a metal blade in a food processor.
2. Mix sugar, cocoa, and salt give 3 pulses.
3. Add the vanilla, butter and sour cream.
4. Process for 5 seconds.
5. If needed add more sour cream to make a creamy consistency.