Creamy Chilli and Bacon Pasta

Tasty quick and easy dish--just as good the next day cold or heated up in the microwave.

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 250  g  cooked penne
• 1  tablespoon olive oil
• 200  ml  whipping cream
• 5 -6  slices lean bacon (cut about an inch long)
• 1  onion (chopped finely)
• 2  garlic cloves (minced)
• 1 -2  red chile (seeded and chopped finely)
• 3 -4  green onions (chopped diagonally)
• 1⁄2 cup corn kernel
• 1⁄2 green pepper (chopped finely)
• 1⁄2 cup broccoli (cut into small florets)
•  grated parmesan cheese (to taste)
•  freashly ground black pepper (to taste)
•  chopped fresh herb (chives,basil and parsley)
•  grated cheddar cheese (to taste)

Directions

1. Heat oil in large pan.
2. Fry off rashers, onion and garlic until bacon is cooked.
3. Add cream, chili, green onion, corn, green pepper, broccoli, Parmesan, pepper, herbs and pasta.
4. Cook on a low heat until heated through.
5. Sprinkle with grated cheddar cheese just before serving.