Creamy Chili Macaroni

Lean and Luscious and Meatless

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  teaspoon canola oil
• 1⁄2 cup green onion, sliced
• 3  tablespoons all-purpose flour
• 1  cup skim milk
• 1⁄4 cup dry white wine
• 2  ounces low-fat cheddar cheese, shredded
• 1 (4 ounce) can diced green chilies, drained
• 6  ounces elbow macaroni, cooked
• 3⁄4 cup plain nonfat yogurt
• 10  stuffed green olives, sliced

Directions

1. Cook the macaroni and preheat the oven to 375°F.
2. Lightly spray a 1-quart baking dish with nonstick cooking spray.
3. Heat oil in a small saucepan over medium heat. Add onions. Cook 3 minutes, stirring, Sprinkle flour over onions and mix well. Gradually add milk, stirring constantly with a whisk. Cook, stirring, until mixture.
4. boils. Continue to cook, stirring, 3 minutes.
5. Add wine. Cook, still stirring, 3 more minutes.
6. Remove saucepan from heat and stir in cheese, chilies, and macaroni. Sprinkle with sliced olives.
7. Bake, uncovered, 20 minutes.
8. Let stand for 5 minutes before serving.