Creamy Chicken, Vegetables & Noodles

From Kraft Magazine

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  cups  egg noodles, uncooked
• 1 1⁄2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
• 1⁄4 cup  light Italian dressing
• 3  cups fresh broccoli florets
• 1  cup carrot (cut into strips)
• 1  small  red pepper (cut into strips)
• 1  yellow squash (sliced)
• 6  ounces Velveeta cheese (2% Milk)
• 1  tablespoon low-fat milk

Directions

1. Cook pasta as directed on package.
2. Cook chicken in dressing in large non-stick skillet on medium-high heat 5--7 minutes or until chicken is cooked through; stirring occasionally.
3. Add veggies; stir.
4. Reduce heat to medium and cover pan.
5. Cook 5 minutes or until veggies are crisp tender; stirring occasionally.
6. Place Velveeta in a small microwavable bowl.
7. Add milk to cheese.
8. Microwave on HIGH 2-3 minutes or until cheese is melted and mixture is well blended; stirring after 1-1/2 minutes.
9. Add cheese to chicken mixture; mix lightly.
10. Serve over the pasta.