Creamy Chicken & Pasta
Ready In: 45 mins
Serves: 4-6
Yields: 1 13x9 pan
Ingredients
- 1 (8 ounce) package pasta
- 16 ounces cream cheese, softened
- 2⁄3 cup milk
- 2 teaspoons minced onions (dried or fresh)
- 2 teaspoons chives (fresh or dried)
- 1⁄4 cup parmesan cheese, grated
- 2 cups chicken meat, cooked & cubed
- 2 cups frozen broccoli, chopped, drained (thawed)
- 1 (4 ounce) jar pimientos, diced, drained
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
Directions
- Preheat oven to 350; grease a 13x9 pan; cook pasta according to package directions; drain; set aside.
- On stove or in microwave, heat cream cheese briefly to soften; stir until smooth; add onions, chives and Parmesan cheese; stir to blend well.
- Reserve 1 cup of cream cheese mixture; set aside.
- Combine remaining cream cheese mixture with chicken, broccoli, pimiento, and pepper. Mix with pasta of choice (ie., layer lasagna, stuff manicotti or shells, etc.) and arrange in 13x9.
- Spoon reserved cream cheese mixture over the top; sprinkle with paprika.
- Cover tightly with foil and bake for 25-30 minutes (heated through).
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