Creamy Chicken Noodle Casserole

This is a "kid pleasing" recipe that will help them eat their veggies! This recipe comes from a resource at my local grocery store.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 12  ounces  egg noodles, dumpling or ribbon-style
• 1⁄4 cup onion, chopped
• 2  tablespoons butter (or margarine)
• 8  ounces chicken breasts, cooked and cut into 1 inch cubes
• 1  cup frozen broccoli
• 1  cup  frozen mixed vegetables
• 1 (10 1/2ounce) can  condensed cream of broccoli soup
• 1 (10 1/2ounce) can  condensed cream of chicken soup
• 1⁄2 cup milk
• 1⁄4 teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1  teaspoon ground black pepper
• 2  cups cheddar cheese, shredded

Directions

1. Cook egg noodles according to package directions. Drain and set aside.
2. Heat butter in medium saucepan. Saute onions until transparent, approximately 4-5 minutes.
3. Add chicken, vegetables, soups, milk, and seasonings. Cook over medium heat until broccoli is tender.
4. Add cooked egg noodles and mix until thoroughly blended.
5. Spread into a greased 9 x 12 baking dish. Cover.
6. Bake at 350 degrees F for 20 minutes.
7. Top with cheese and bake an additional 10 minutes.