Creamy Chicken Noodle Broccoli Soup

A quick & easy chicken noodle, broccoli soup combo.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 6 bowls

Ingredients

• 1 (10 1/2ounce) can  condensed chicken noodle soup (I used chicken and stars)
• 1 (10 1/2ounce) can  condensed cream of broccoli soup
• 21  ounces low sodium chicken broth (use can to measure)
• 8  ounces  whole milk (estimated, use can to measure)
• 1 -1 1⁄2 cup frozen broccoli
• 1 -2  cup  frozen peas
• 1⁄3 yellow onion, quartered
• 2  garlic cloves, minced
• 1⁄4 teaspoon  celery salt
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon dried basil
• 1  tablespoon parsley flakes
• 1⁄4 teaspoon  celery salt
• 1⁄8 teaspoon garlic powder
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Mix both soups, chicken broth, milk, frozen veggies, onions, garlic, 1/4 tsp celery salt, and black pepper in a large pot. Cook covered on medium high for 5 minutes.
2. Turn to medium and add basil and parsley. Cook covered for 5 minutes.
3. Turn to medium low and add 1/4 tsp celery salt, and garlic powder. Cook covered for 5 minutes.
4. Turn to low and add cheese. Cook uncovered for 2 minutes.