Creamy Chicken Broccoli Pasta

I started with a recipe I got from a friend and change it to be easier and creamier.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  chicken breasts
• 4 (10 1/2ounce) cans  cream of chicken soup
• 2  cups water (more or less depending on consistency you want)
• 4  tablespoons parmesan cheese (grated, more to taste)
• 1  tablespoon garlic powder (also to taste)
• 6  tablespoons lemon juice (separated)
• 4  teaspoons salt
• 4  teaspoons pepper
• 1 (16 ounce) bag frozen broccoli (the kind you steam in microwave or fresh cooked)
• 1 (16 ounce) box spiral shaped pasta

Directions

1. Preheat oven to 400 degrees.
2. Put a tbsp of lemon juice on each of the 4 chicken breasts, sprinkle with salt and pepper. Cook in the oven for about 25 minutes, or until done. Cut into bite size pieces.
3. Microwave your broccoli according to package.
4. In a large sauce pan cook noodles by directions on the box. Strain and set aside.
5. In the empty sauce pan, mix chicken, cream of chicken, water, Parmesan cheese, garlic powder, broccoli, remaining lemon juice, and a little more salt and pepper if you desire. Cook about 5 minuted until heated through, and put on top of pasta. Enjoy!