Creamy Chicken and Mushroom Ramen

For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Dry Cream Soup Mix just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1 (3 ounce) package  chicken-flavored ramen noodles
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (3 ounce) can chicken

Directions

1. Cook noodles without seasoning and drain.
2. Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
3. Top over noodles and serve.