Creamy Chicken and Broccoli Past

I very good dish

• Ready In: 1 hr 45 mins
• Serves: 8-9

Ingredients

• 2 (10 3/4ounce) cans  Campbell's Cream of Chicken Soup
• 1 (10 3/4ounce) can  campbell's  cream of broccoli soup
• 1 (10 3/4ounce) can  campbell's  cream of celery soup
• 2 (10 3/4ounce) cans  campbell's chicken broth
• 568  ml milk (equals 2 full cans of soup tins)
•  celery
•  broccoli
•  carrot
•  cauliflower
• 1  lb boneless chicken breast
• 16  ounces penne pasta

Directions

1. Cook the chicken and chop into small pieaces.
2. in large pot mix all ingredients BUT NOT THE PASTA (liquids first)add as much veggies as you wish.
3. Cook pasta Then put off to the side.
4. when you veggie are soft add pasta into a bowl and pour the sauce on top
5. THEN ENJOY.
6. Also i like to use frozen veggies for fast cook time.And canned carrots(sliced).