Creamy Cheesy Crab Salad
- Reviews 5
Ready In: 15 mins
Serves: 2
Ingredients
- 1 cup chopped crabmeat
- 1⁄4 cup chopped green onion
- 1⁄4 cup chopped celery
- 1⁄8 teaspoon garlic powder
- fresh ground black pepper
- 1⁄2 cup low fat cottage cheese
- 1⁄4 cup plain yogurt or 1⁄4 cup nonfat sour cream
- 1 teaspoon Dijon mustard
- lettuce leaf
- 1 medium tomatoes, cut into wedges
Directions
- In small bowl, combine the crabmeat, onions, celery, garlic powder, pepper, cottage cheese, yogurt and mustard.
- Mix well.
- Place washed and drained lettuce leaves on 2 chilled salad plates.
- Spoon crab mixture onto lettuce and garnish with tomato wedges.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off