Creamy carrot and scallion baked potato topping

This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.

• Ready In: 11 mins
• Serves: 1

Ingredients

• 2  tablespoons plain yogurt
• 2  tablespoons sour cream
• 2  tablespoons  grated parmesan cheese
• 2 1⁄2 tablespoons  grated carrots
• 1  scallion, minced

Directions

1. Combine all ingredients except.
2. 5 tbs carrot and spoon over hot split baked potato.
3. Garnish with remaining carrot.