Creamy Buttermilk Dressing

Low in fat and calories, serve over salads or as a dip for raw vegetable sticks like celery and jicama. :)

• Ready In: 5 mins
• Serves: 10

Ingredients

• 1⁄4 cup low-fat buttermilk
• 1⁄4 cup plain nonfat yogurt
• 1  clove garlic, minced
• 1  tablespoon Dijon mustard
• 2  teaspoons honey
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon celery seed
• 1⁄8 teaspoon fresh ground black pepper
• 1⁄8 teaspoon cayenne pepper
• 1⁄2 teaspoon  chopped parsley
• 1⁄2 teaspoon  snipped chives

Directions

1. Whisk together all ingredients.
2. Store refrigerated up to 4 days.
3. One serving= 1 tbsp.