Creamy Broccoli Soup.

Cream of mushroom soup and cream of broccoli are my all time favorite comfort soups. There are many soups I love because I am a SOUP person, but this is my favorite. The cook time does not include cooking broccoli.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1 (16 ounce) package frozen broccoli cuts
• 1⁄4 cup margarine (light is fine)
• 1⁄4 cup flour
• 1  tablespoon onion (minced)
• 1  tablespoon instant chicken bouillon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard
•  pepper
• 2  cups milk
• 3  cups water

Directions

1. Cook broccoli by package directions.
2. In a large pot, melt margarine. With wire whip, mix in flour, onion, chicken bouillon, salt, dry mustard and pepper.
3. Slowly add milk, stirring constantly.
4. Stir in cooked broccoli and 3 cups of water.
5. Cook over medium heat till slightly thickened.
6. Serve hot.