Creamy Broccoli Soup

This is really good. I didn’t blend it, so it had a slightly different consistency, but it was still yummy! Be generous with the black pepper.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  onion, diced
• 1  teaspoon olive oil
• 2  cups  vegetable stock
• 1  lb broccoli, cut up
• 1 (15 ounce) can white beans, rinsed and drained
• 1  bay leaf
• 1⁄4 teaspoon allspice

Directions

1. In a saucepan, sauté the onion in oil until golden.
2. Add the stock, broccoli, beans bay leaf and allspice.
3. Bring to a boil.
4. Reduce heat to a simmer, partially cover and simmer until the broccoli is tender.
5. Let sit for 5 minutes. Remove the bay leaf.
6. Puree all or part of the soup before serving.