Creamy Broccoli Pasta Salad

Delicious, low-fat salad.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  ounces  uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
• 1⁄4 cup light sour cream
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon  reduced-calorie mayonnaise
• 1  tablespoon skim milk
• 1  clove garlic, minced
• 3⁄4 cup fresh broccoli florets
• 3⁄4 cup Italian plum tomato (3 to 4 medium)
• 1  medium carrot, finely shredded (1/2 cup)
• 1  tablespoon  chopped fresh basil

Directions

1. Cook rotini to desired doneness as directed on package.
2. Drain; rinse with cold water until cool.
3. Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
4. In large bowl, combine broccoli, tomatoes, carrot and basil.
5. Add cooked rotini; mix well.
6. Add sour cream mixture; toss gently to mix thoroughly.
7. Serve immediately, or cover and refrigerate until serving time.