Creamy Broccoli and Cheese

This broccoli and cheese recipe came from my mother. When I was young I would eat it as a side dish, now I like to top my baked potatoes with them.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  bunches  of cut up and steamed broccoli
• 12  ounces evaporated milk
• 1⁄4 cup butter
• 4  ounces Velveeta cheese, cut into chunks
•  salt and pepper

Directions

1. Melt butter in saucepan.
2. Add 1/2 of Milk.
3. Add Velveeta.
4. Stir frequently until thouroughly melted.
5. Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
6. Add steamed broccoli and stir lightly together.
7. Serve alone or over potatoes.