Creamy Black Bean Dip

Easy and delicious dip!

• Ready In: 8 hrs 10 mins
• Serves: 8-10

Ingredients

• 2 (8 ounce) packages reduced-fat cream cheese, cubed
• 1 (15 ounce) can black beans, rinsed & drained, divided
• 3⁄4 cup  shredded cheddar cheese
• 6  green onions, chopped
• 1 1⁄2 teaspoons cumin
• 1  dash cayenne pepper

• Topping

• 1⁄4 cup  shredded cheddar cheese
• 2  tablespoons  diced fresh tomatoes
• 2  tablespoons  chopped green onions
•  baked corn tortilla chips

Directions

1. In a food processor, cover and process cream cheese until smooth. Add half the beans.
2. Cover, pulse until blended. Transfer to a bowl. Stir in cheese, onion, cumin, cayenne, and remaining beans.
3. Cover, refrigerate 8 hours or overnight.
4. Just before serving, garnish with the cheese tomato, and onion.
5. Serve with tortilla chips.