Creamy Basil Sauce

This tastes very rich but is actually pretty low in fat! Try it over pasta or on chicken.

• Ready In: 15 mins
• Yields: 1 1/2 cups

Ingredients

• 2  tablespoons heavy cream
• 1⁄2 cup low-fat yogurt
• 1⁄2 cup chicken broth
• 1  tablespoon olive oil
• 3  tablespoons dry white wine
• 2  tablespoons  chopped fresh basil or 1  tablespoon dried basil
• 3  garlic cloves, minced
• 1⁄2 cup sun-dried tomato, chopped
• 1⁄4 teaspoon white pepper
• 1  pinch cayenne

Directions

1. Starting with a cold saucepan, combine all ingredients and bring to a low boil.
2. Reduce to a light simmer and cook until sauce starts to thicken.
3. Serve immediately, or store in refrigerator until ready to use.