Creamy Basil and Sun-Dried Tomato Vegan Pasta

from La Dolce Vegan

• Ready In: 30 mins
• Serves: 2

Ingredients

• 8  ounces whole wheat pasta, dry
• 8  sun-dried tomatoes
• 1 (300 g) package firm silken tofu
• 3  garlic cloves
• 1⁄4 cup fresh basil, tightly packed
• 1⁄2 teaspoon salt
• 2  cups broccoli, cut into bite-sized pieces

Directions

1. Cook pasta.
2. While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
3. Set aside.
4. When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
5. Drain and return pasta/broccoli to pot.
6. Add sauce and toss well.
7. Serve immediately.