Creamy Avocado Wasabi Dressing

This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  tablespoons  hot wasabi
• 1  ripe avocado, peeled,seeded,and chunked
• 1  tablespoon plain yogurt or 1  tablespoon sour cream
• 3  tablespoons apple cider vinegar
• 1⁄2 teaspoon lemon juice
• 1⁄4 teaspoon garlic powder
• 1  pinch salt, to taste
• 1  pinch sugar, to taste
• 1  pinch black pepper, to taste
•  sake or  dry white wine

Directions

1. Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
2. Serve as dressing.
3. Also good with crab cakes!
4. Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.