Creamy Artichoke Soup
Ready In: 14 mins
Serves: 4
Ingredients
- 14 ounces reduced-sodium chicken broth
- 10 3⁄4 ounces cream of celery soup
- 14 ounces artichoke hearts, drained
- cayenne, dash
- 1⁄2 cup half-and-half or 1⁄2 cup light cream
- salt & fresh ground pepper, to taste
Directions
- In a blender, combine chicken broth, cream of celery soup and artichoke hearts, well drained.
- Process until smooth.
- Pour mixture in a medium saucepan and cook over medium heat.
- Add cayenne pepper.
- Bring to a boil and reduce heat.
- Simmer for 10 minutes.
- Stir in half and half and season to taste with ground black pepper and salt.
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