Creamed Chipped Beef Aka Sos

This is a recipe I got from my mother. It is very simple and price savy.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 7  slices  chipped beef
• 4  tablespoons margarine or 4  tablespoons butter
• 4  tablespoons flour
• 1⁄2 teaspoon salt
• 2  cups milk
•  toast

Directions

1. In a saucepan on med-high heat melt butter and stir in flour and salt; let bubble 1 minute.
2. Remove from heat and stir gradually stir in milk.
3. Bring to a boil.
4. Tear meat into pieces and add to saucepan; cook until thickened.
5. Serve over toast.