Cream of Broccoli Soup Lite

This is a very creamy soup from Everyday Foods magazine. It's quick and easy, plus it is healthier than the traditional creamed soup.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  medium onion, diced
•  coarse  salt and pepper
• 2 (14 1/2ounce) cans reduced-sodium chicken broth
• 1  head broccoli, chopped (about 3 lbs)
• 1  medium baking potato, peeled and finely chopped
• 1⁄2 cup heavy cream
• 1⁄4 cup fresh lemon juice (about 2 lemons)

Directions

1. In a large saucepan, heat oil over medium high heat. Add onion; season with salt and pepper. Cook until soft, about 5 minutes. Add broth, broccoli, potato, and 2 cups of water. Season generously with salt. Bring to a boil. Reduce heat and simmer until broccoli and potato are just tender.
2. Working in batches, puree soup in a blender and return to the pot. Stir in cream and lemon juice; season with salt and pepper.