Cream of Broccoli Soup

A cream soup without the cream.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs broccoli florets
• 1  large onion, sliced
• 2  large potatoes, peeled & sliced
• 4  cups vegetable broth
• 1  bunch chives, minced
• 1  teaspoon  grated lemon, zest of
•  salt
•  fresh ground pepper

Directions

1. In a large saucepan, bring broccoli, onion, potatoes, broth, chives& lemon zest to the boil over med-high heat.
2. Cover,& reduce to med-low& simmer until potatoes are tender, about 20 minutes.
3. Puree soup with food processor or immersion blender.
4. Return to pot, season with salt& pepper,& top individual servings with some minced chives.