Cream of Broccoli Soup

This is a very easy recipe for a favorite soup, try it and you will love it, adjust the bouilion to your taste.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 2  heads broccoli (cut up)
• 1⁄2 teaspoon  chicken base (bouilion)
• 12  tablespoons butter
• 12  tablespoons flour
•  salt & pepper
• 7  cups milk
• 1  cup evaporated milk
• 1  small onion, chopped
• 1  cup processed cheese, velveeta (optional)

Directions

1. Simmer butter, chicken base, salt& pepper,flour and onions until brown, (called a Rue).
2. Add both milks; cook on medium heat.
3. Cook until rich and thickened.
4. Stirring constantly.
5. Add broccoli pieces.
6. Turn heat to low and simmer for 1 hour.
7. Add cheese if you wish, I prefer the cheese some don't.
8. Delicious!