Cream of Broccoli Soup
- Reviews 3
Ready In: 40 mins
Serves: 6
Ingredients
- 1 lb broccoli
- 2 1⁄2 cups potatoes
- 1 cup celery
- 1 cup onion
- 2 garlic cloves
- 4 cups fat-free chicken broth
- 1⁄2 tablespoon tarragon
Directions
- put the onion and water in the saucepan over low heat. cook for about 12 min until the water has evaporated.
- remove from heat and stir in the seasonings. mmix well. add the pumpkin and mix until incorperated. stir in stock and milks until blended. return to heat and bring to a boil. stir constantly. ladel into 4 small bowls.
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