Cream Cheese Waffles

This came from Easy Delicious Breakfast.

• Ready In: 23 mins
• Serves: 2

Ingredients

• 3⁄4 cup all-purpose flour
• 1  tablespoon brown sugar
• 1 1⁄2 teaspoons baking powder
• 1  dash salt
• 2  tablespoons cream cheese
• 1  egg, separated
• 2⁄3 cup milk
• 1  tablespoon  cooking oil
•  fresh fruit (optional)
•  flavored yogurt (optional)

Directions

1. In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
2. In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
3. In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
4. Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
5. Repeat with remaining batter. If desired, top with fresh fruit and yogurt.