Craze-E Salmon and Broccoli Quiche

Yummy and healthy recipe to serve at your next buffet - pretty, too

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

•  pastry dough, for a 9-inch or   pastry dough, for a 10-inch pie

• Filling

• 2  cups fresh broccoli, cut in flowerets
• 1 (16 ounce) can salmon, drained and broken into chunks
• 3⁄4 cup spring onion, sliced fine (mostly white part with a little green)
• 1  cup feta cheese, crumbled
• 4  eggs, beaten to blend
• 3⁄4 cup sour cream
• 3⁄4 cup milk
• 1 1⁄2 tablespoons all-purpose flour
• 1  tablespoon prepared mustard
• 3⁄4 teaspoon salt
• 1  tablespoon fresh dill, finely minced
• 1⁄4 teaspoon nutmeg

Directions

1. Preheat oven to 350°F.
2. Line a 9-inch or 10-inch deep-dish pie plate with pastry. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. Carefully remove foil and beans from pastry.
3. Cover bottom of pastry with broccoli flowerets, chunks of salmon. Sprinkle with spring onion and feta.
4. In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. Pour over ingredents in crust.
5. Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. Cool for 10 minutes before plating.