Craze-E Apple Dumplings!
- Reviews 3
Ready In: 6 hrs 15 mins
Serves: 6
Ingredients
- 4 granny smith apples, peeled and sliced thin
- 1⁄4 cup golden raisin
- 1 1⁄2 tablespoons flour
- 1⁄2 cup apple juice
- 1⁄3 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
Drop dumplings
- 4 ounces cream cheese
- 1⁄3 cup plain yogurt (I used a thick, greek-style)
- 1 egg, beaten
- 1 cup flour
- 1⁄3 cup quick-cooking oatmeal
- 1⁄3 cup sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 1 dash salt
To Garnish
- chopped toasted walnuts or pecans
Directions
- Grease crockpot liner.
- Toss apple slices and raisins with flour. Place in crockpot.
- Combine apple juice, melted butter, sugar, vanilla extract and spices and pour over the apples.
- Cook on low for 5 hours.
- For dumplings: Beat together all dumpling ingredients. Spoon generous teaspoonfuls of the dumpling batter onto the apple mixture in the crockpot (I got 12 generous teaspoonfuls - or 2 dumplings per serving). Turn temperature to HIGH setting and cover and continue to cook for 1 more hour.
- To serve: I served 2 dumplings with lots of applesauce per serving in a deep bowl and topped with toasted, crunchy walnuts and a little whipped cream.
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