Cranberry Waldorf Salad

This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 4  cups apples, chopped (I like using crisp Ambrosia apples)
• 1  cup celery, chopped
• 1 1⁄2 cups seedless grapes, halved (I prefer using green grapes)
• 1  cup dried cranberries
• 1  cup walnuts, chopped
• 1⁄4 cup plain fat-free yogurt
• 2  tablespoons  orange juice
• 1  tablespoon fresh lemon juice
• 1  tablespoon honey
• 1⁄4 teaspoon salt

Directions

1. In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
2. In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
3. Great as is, or serve over a leaf or two of lettuce.