Cranberry Salad
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 (398 ml) can cranberry sauce
- 1⁄2 pint plain yogurt, sweetened to taste
- 1 (10 ounce) package frozen strawberries
- 1 (6 ounce) can crushed pineapple
- 1 banana, diced
Directions
- Put the Jello in a large bowl. Add 1 cup boiling water. Stir until Jello dissolves.
- Add can of cranberry sauce and mix well. Add the strawberries. Stir until thawed out. Add the crushed pineapple and the banana.
- Pour HALF the mixture into a 8x8x2-inch Jello pan. Put it in the refrigerator until Jello sets.
- Spread the yogurt over the top of the Jello. Add the rest of the Jello. Put in the refrigerator until firm. Cut in squares and serve.
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