Cranberry Raisin Nut Bread

yum

• Ready In: 1 hr 15 mins
• Yields: 1 loaf

Ingredients

• 2  cups all-purpose flour
• 1  cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  teaspoon orange zest
• 1⁄4 cup butter, melted (1/2 stick)
• 1  egg, slightly beaten
• 3⁄4 cup  orange juice
• 1 1⁄2 cups raisins
• 1  cup fresh cranberries (chopped) or 1  cup frozen cranberries (chopped)
• 1⁄2 cup  chopped pecans

Directions

1. Preheat oven to 350 degrees.
2. Grease a 9 1/2 x 5 1/2 inch loaf pan.
3. Into a bowl mix all the ingredients together, in the order given.
4. Then put the mixture into the loaf pan after all ingredients are blended.
5. Bake for 1 hour.
6. Remove from pan and let it cool on a rack.