Cranberry Coffee Cake

This recipe came from a friend in Niceville, FL.

• Ready In: 55 mins
• Serves: 10-12

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 1 (3 3/4ounce) package vanilla instant pudding mix
• 4  eggs
• 1  cup plain yogurt
• 1⁄4 cup  vegetable oil
• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄2 cup  chopped pecans or 1⁄2 cup walnuts

Directions

1. Prehaeat the oven to 350°. Grease and flour 9" x 13" baking pan.
2. In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat with electric mixer on high for 3 minutes, scraping bowl often.
3. Spread 2/3 of the batter into the prepared pan.
4. Put cranberry sauce into a microwave safe bowl and heat it for 30-60 seconds, to soften. Spread, evenly, over the cake batter. Spoon remaining batter evenly over cranberry layer. Sprinkle with nuts.
5. Bake for 45-50 minutes or until the top springs back when pressed lightly with a finger. Cool on a rack for 30 minutes before serving.