Cranberry Cinnamon Bread (Bread Machine)

This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey.

• Ready In: 3 hrs 10 mins
• Yields: 1 loaf

Ingredients

• LARGE LOAF

• 1 1⁄4 cups water
• 2  tablespoons  soft butter
• 2 1⁄2 tablespoons sugar
• 1  teaspoon salt
• 3 1⁄2 cups bread flour
• 2 1⁄4 teaspoons  regular dry yeast
• 1  cup  dry cranberries
• 1 1⁄2 teaspoons cinnamon

• MEDIUM LOAF

• 1 1⁄8 cups water
• 2  tablespoons  soft butter
• 2  tablespoons sugar
• 1  teaspoon salt
• 3  cups bread flour
• 1 3⁄4 teaspoons  regular dry yeast
• 3⁄4 cup  dry cranberries
• 1  teaspoon cinnamon

Directions

1. Add to your bread maker according to instructions.
2. Add the cranberries and cinnamon at the proper time called for with your machine.
3. Use light crust setting.